Your beer is Gordon Biersch Hefeweizen
For this section you will cover all aspects of the brewing process as they pertain to your beer. This will include milling, mashing, lautering, boiling, the whirlpool, fermentation, and filtration. For all of these processes you will want to include information about temperatures, times, and additives used during the stages of brewing. Additionally, you will want to explain what purpose each of these decisions serves.
Part 1: Milling, Mashing, and Lautering
You will describe the brewing methods used through lautering the beer and why you think these methods were used. This will include, but is not limited to items such as the type of mill used, the temperature of the mash, and the length of the mash.
Part 2 : Boiling, Whirlpool, Fermentation, Filtration
You will describe the methods used through the filtration of the beer and the reasons you think these were used for your beer. This will include, but is not limited to the type of machinery and resources used, the temperature of these processes, and the length of these processes.
Write two different version of this assignment for two people. (Use APA format)