Food-Safety-and-Sanitation-for-Hospitality-Assignment-Details-management-homework-help

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Part 1: Primary Task

Within the Discussion Forum area, write in no less than 150 words that respond to the following questions with your thoughts, ideas, and comments. This will be the foundation for future discussions by your classmates. Be substantive and clear, and use examples to reinforce your ideas.

What’s unique about the HACCP approach as a food safety management program is that it’s proactive rather than reactive. In other words, a HACCP program tries to prevent foodborne illnesses before they occur instead of dealing with illnesses after the fact. The HACCP approach examines each step of the food-handling process and identifies hazards in advance.

Choose one of the following methods to assist for your paper submission

Choice #1

  • Explain the HACCP Plan.
  • Identify the documents needed in a proper plan.
  • Describe how you would implement the plan and train your employees.
  • Explain the control measure you would use to ensure employees are following the plan.

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